Recipe courtesy of Michael Lomonaco
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.

Toss chicory pieces with bacon, vinaigrette and croutons.

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Apple Strudel

Recipe courtesy of Rob Bleifer

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking