Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.

Toss chicory pieces with bacon, vinaigrette and croutons.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Ina Garten

Apple Chutney

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cucumber Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.