Curly Endive, Apple, and Gorgonzola Salad

Name: Curly Endive, Apple, and Gorgonzola Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 3 small heads curly endive, preferable frisee; 3 large Granny Smith apples; 1 1/2 cups heavy cream; 3/4 cup red wine vinegar; 3 ounces Gorgonzola, crumbled; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 30 min

Yield: 6 servings

Ingredients

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3 small heads curly endive, preferable frisee

3 large Granny Smith apples

1 1/2 cups heavy cream

3/4 cup red wine vinegar

3 ounces Gorgonzola, crumbled

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.