Curly Endive, Apple, and Gorgonzola Salad

Yield:
6 servings
Level:
Easy
Ingredients
  • 3 small heads curly endive, preferably frisee
  • 3 large Granny Smith apples
  • 1 1/2 cups heavy cream
  • 3 ounces Gorgonzola, crumbled
  • 3/4 cup red wine vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  • Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.

  • Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients.

  • Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)

  • At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.


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