- 1 egg white
- 2 tablespoons curry powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound raw, unblanched almonds
- 1 tablespoon butter
Spread coated almonds on cookie sheet and return to oven for 20 minutes or until lightly toasted, turning almonds now and then to prevent sticking and to even out toasting. Allow to cool thoroughly before storing.
Recipe courtesy of Lakewinds Country Manor, Toronto