Recipe courtesy of Daisuke Utagawa
Episode: Rumi - Miami, FL
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.

Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Pudding

Recipe courtesy of Sandra Lee

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword