Curried Banana with Rum Raisin Mascarpone

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 stick butter
  • 4 ripe bananas, split lengthwise
  • 2/3 cup dark rum
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey, plus 2 tablespoons
  • 1 (8-ounce) package mascarpone
  • 2 whipped egg whites
  • 4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
  • 2 tablespoons chopped pecans
Directions

Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.

Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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