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Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.
Photograph by Antonis Achilleos
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By anibabi
on October 17, 2012
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I like it just have to adjust the sizening
By mcurleyq
on August 21, 2011
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AWESOME! I cooked brown rice in my rice steamer. While it cooked I diced red onion, carrot and scallion and sauteed it in butter/olive oil with garlic, salt and pepper. (added scallion at the end I cooked in the broken whole grauin angke hair, raisins and crushed some almonds. When the rice was done, I added it, and some fresh lemon juice, to the saute pan. Phenomenal. Everyone liked it and wants me to make it again. It also looked really beautiful with the haddock we had tonight. I used about a tablespoon of good indian curry (but I had three cups of cooked rice. The curry was not too intense.
By delacruzchristi...
los gatos, CA
on January 26, 2011
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SOOOOO Tasty! I always make Alton Brown's baked brown rice and have leftover - this is perfect - takes just minutes and is so flavorful. I use about 1 t. of curry and had pine nuts instead of almonds but its very flexible. Great way to eat brown rice - thank you!
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