Curried Brown Rice Pilaf

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I like it just have to adjust the sizening

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AWESOME! I cooked brown rice in my rice steamer. While it cooked I diced red onion, carrot and scallion and sauteed it in butter/olive oil with garlic, salt and pepper. (added scallion at the end I cooked in the broken whole grauin angke hair, raisins and crushed some almonds. When the rice was done, I added it, and some fresh lemon juice, to the saute pan. Phenomenal. Everyone liked it and wants me to make it again. It also looked really beautiful with the haddock we had tonight. I used about a tablespoon of good indian curry (but I had three cups of cooked rice. The curry was not too intense.

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SOOOOO Tasty! I always make Alton Brown's baked brown rice and have leftover - this is perfect - takes just minutes and is so flavorful. I use about 1 t. of curry and had pine nuts instead of almonds but its very flexible. Great way to eat brown rice - thank you!

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Quick, easy and delicious. I will make this again. I used 1/2 t. curry powder and it was just right.

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Never had curry rice before but decided to try it because I did not want regular brown rice. It was Delicious! Next time I will use a lil less curry...or actually measure it out (I free-handed it and 1 tbsp less butter.

Good dish!

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I decided to make this a bit creamier to eat with my garlic naan. I added about 1/2 cup of coconut milk, 2 tsp mild green chilies instead of scallions and used dates instead of raisins. It came out absolutely fantastic. Could be eaten as a creamy soup this way. Just yummy!

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made this for our house and for some friends with a new baby- we all are still talking about it months later- YUM!

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This is an easy to prepare side dish. The flavor is great.
I am going to add water chestnuts the next time that I prepare it.

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I was amazed at the flavor. The sweetness of the raisins against the crunch of the almonds and broken spaghetti gave a good balance.
I chopped 15 almonds, chopped 2 green onions or 1/8 cup, and started out with 1/4 tsp curry. It actually need more. Used 1/4 cup raisins which I thought was the right amount. Also started out with 1/4 cup broken spaghetti and that could be less. Just a few opinions.
I have made this twice, first time was with regular white rice, and the second time was with brown rice. Recipe compatible to either, I bet it would be good with Orzo.

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This recipe is so easy. It is something you can whip up on a busy weekday, but it tastes and looks like a fancy restaurant quality dish. Great flavors. I love the sweetness of the raisins mixed with crunchy nuts and the flavorful curry. It all balances out into a very tasty dish. I highly recommend trying it.