Curried Carrot Soup

Name: Curried Carrot Soup
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 2 tablespoons oil; 1 1/2 tablespoons curry powder; 2 pounds carrots, peeled and cut into 2-inch chunks; 2-3 cups vegetable stock; Yogurt for garnish; Toasted cumin for garnish

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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1 yellow onion, chopped

2 tablespoons oil

1 1/2 tablespoons curry powder

2 pounds carrots, peeled and cut into 2-inch chunks

2-3 cups vegetable stock

Yogurt for garnish

Toasted cumin for garnish

Directions

Heat oil in soup pot, add onion and cook until softened. Add curry powder, stirring frequently, until aroma is released 15 seconds. Add carrots, saute for 20 seconds and add stock. Cook until softened, and puree. You may need more liquid to thin to desired consistency. Top with yogurt and cumin.