Recipe courtesy of Curtis Akins
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in soup pot, add onion and cook until softened. Add curry powder, stirring frequently, until aroma is released 15 seconds. Add carrots, saute for 20 seconds and add stock. Cook until softened, and puree. You may need more liquid to thin to desired consistency. Top with yogurt and cumin.

IDEAS YOU'LL LOVE

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Kale Soup

Recipe courtesy of Trisha Yearwood

Sauteed Carrots

Recipe courtesy of Ina Garten

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Glazed Carrots

Recipe courtesy of Food Network

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Cream of Broccoli Soup

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking