Recipe courtesy of Curtis Akins
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in soup pot, add onion and cook until softened. Add curry powder, stirring frequently, until aroma is released 15 seconds. Add carrots, saute for 20 seconds and add stock. Cook until softened, and puree. You may need more liquid to thin to desired consistency. Top with yogurt and cumin.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Sauteed Carrots

Recipe courtesy of Ina Garten

Curried Chicken Wraps

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Winter Vegetable Soup

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.