Recipe courtesy of Lake Austin Spa Resort
Save Recipe Print
Total:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min
Yield:
12 pieces
Level:
Easy
Healthy

Ingredients

Directions

Cut the eggs in half lengthwise. Remove the yolks and place in a bowl. Mash the yolks thoroughly with a fork.

Heat the butter in a small skillet and add the curry powder, stirring frequently. Cook over low heat for several minutes until very fragrant. (Curry, like cumin, requires heat to release the full intensity of its flavor. In uncooked recipes like this one, the extra time to toast the curry powder makes an incredible difference in the final flavor.)

Add the curry powder with the remaining ingredients and mix thoroughly. Using a spoon or a pastry bag, fill the egg whites with the mixture. Garnish and refrigerate until serving.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Curried Deviled Eggs

Recipe courtesy of Kelsey Nixon

Curried Egg Salad

Recipe courtesy of Diana Shaw

Curry Pecan Deviled Eggs

Recipe courtesy of Paula Deen

Curried Egg Salad

Recipe courtesy of Food Network Kitchen

Curried Deviled Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword