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Curried Chicken and Rice Soup Recipe

Curried Chicken and Rice Soup

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 1-10 of 74

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  • on April 21, 2012

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    Delicious! perfect for summer or cozy cold winter! Fantastic!

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  • on April 08, 2012

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    I creaTed this account just to review this soup! That's how good it's is. I followed the directions exactly as it was my first time making a soup. It's so flavorful, the mint with curry and rice makes for a nice hearty feel, but also a crisp taste. Almost wish that it was the beginning of winter around here so I could make this for the cold days!

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  • on March 17, 2012

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    Wow, this was fantastic! I had doubts because of the ingredients and the simplicity of the recipe but it was REALLY good. The dill, mint and lemon completely make it, don't leave those out. As other reviewers suggested I doubled the curry and added more carrots. This was so good, I can't wait to make it again!

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  • on March 16, 2012

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    Amazing, the only change I mad was to add more carrots,. Loved it! New favorite! Yum!

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  • on March 09, 2012

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    It is spectacular! One of the tastiest soups I have made.

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  • on March 09, 2012

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    we loved it.

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  • on March 08, 2012

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    so good!! added steamed cauliflower to it, kids even loved it!

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  • on February 17, 2012

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    Perfect for a cold day. Make sure you fully cook the rice prior to blending, otherwise you'll end up with a lumpy broth.

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  • on February 17, 2012

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    This is delicious! I love that the base is thicker without using cream. I added a Jalapeño to spice it up. The lemon wedge at the end is a must as it brings out all the curry flavor as well as compliments the dill and mint. A definite keeper!!!

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  • on February 13, 2012

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    So good! This was a great family meal, the kids loved it too! Next time I will make more rice. Puree half the batch and leave the other batch whole!!

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