Curried Chicken and Rice Soup

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Amazing recipe! And so easy! I might try upping the amount of rice to 2/3 cup next time to make the onion/rice blend even creamier. I can't stress how much the fresh squeezed lemon and chopped mint at the end make this dish!

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I've made this soup several times, and it has become a family favorite. Even my picky children ask me to make it. The dill adds a nice touch, and dried works well if your out of fresh.

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Addicting, and great on a cold night (or any night for that matter. I also like to add celery to this. Make sure to add lemon, really helps bring out the flavors.

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I chose this recipe, because I was looking for somewhere to use brown rice. I want to eat more of it for health reasons, but I absolutely cannot stand the taste. To me, brown rice tastes like chewing on a washcloth. (don't judge. you were little once But in the end, I chickened out, and made this recipe exactly as written. I would add more carrots next time, but otherwise I wouldn't change a thing. Curry powder is becoming my new favorite spice. If anyone out there ever makes this soup with brown rice, please review it here. I would love to know how it comes out.

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Honestly, it is shocking how good this is.

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Yum! Big hit! We added more carrots but would have been happy with more. We prefer to eat less meat so next time I'll use less chicken. I bought Naan bread and used that for dipping. Even our 9 yo liked it although she did not like the dill taste as much.
I wish I would have read the recipe more carefully before I was starting to make...I had to post pone making it until I ordered an immersion blender-thank you Amazon. Will certainly make again!

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This was really wonderful. Used a rotisserie chicken to cut some of the prep time. Next time I'll add more veggies. Yum!

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Do NOT skip the mint, dill or lemon, people!! And dried herbs are OK but never the best. The only change I make is to buy a rotisserie chicken so I can just shred the yummy white meat and save time by not poaching chicken breasts. Also, I add red hot pepper flakes because I like everything spicy. Get a yummy loaf of French bread and dip-away!! Best soup ever. If your kids are scared of veggies, puree the carrots as well. They'll get the added nutrients and never know it :

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This soup was absolutely delicious! Perfect for lunch or dinner in the winter, so satisfying. I made a few changes which I thought improved the recipe and made it easier to make. I used a package of Uncle Ben's 90 minute jasmine rice, as I did not want to buy an entire jar of jasmine rice for $8 that I would never use. Because the rice is already cooked, I cut the chicken broth down to 4 cups. I just heated 1/3 cup of the rice in the broth for a few minutes and then blended. At the end, I added the rest of the bag of rice to the soup because I do think it needed something more in it - seemed a little "empty". Will definitely make again and experiment with adding some more veggies, like cauliflower.

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This soup was absolutely AMAZING! We added celery and used dry dill and yum! We make this all the time now!