Curried Chicken

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4

Ingredients
  • 1 tablespoons curry powder
  • 3 cloves garlic
  • 1 small onion, sliced
  • 2 tablespoons water
  • 2 tablespoons oil
  • 1 (3- pound) chicken, cut into 10 pieces
  • Small piece scotch bonnet pepper
  • 2 tablespoons chives, minced
  • 1 tomato diced
  • 1/4 cup coconut milk
  • 1 cup water
  • Sprinkle with ground cumin
Directions

Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin.

This meal is usually served with white rice or roti skins.


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