Curried Chicken Salad

Total Time:
10 min
10 min

4 servings

  • 4 cups 1-inch dice poached chicken breast
  • 1/2 cup plus 2 tablespoons minced red onion
  • 1 tablespoon minced fresh coriander (cilantro)
  • 4 teaspoons golden raisins
  • 1 tablespoon vegetable oil
  • 1 tablespoon Madras style curry powder
  • 1 cup prepared or homemade mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Major Grey's mango chutney, chopped
  • 1/4 cup chopped cashew nuts or slivered almonds, toasted (optional
  • Serving suggestions:
  • 2 cups lettuce or 4 medium pita breads
  • In a medium bowl, toss together the chicken, onion, coriander, and raisins. In a small saute pan, heat the oil over medium heat. Add the curry powder and stir for a minute or until fragrant. Remove pan from the heat and let the flavored oil cool.

  • In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney. Gently fold the chicken mixture into the flavored mayonnaise. Add the nuts, if desired. Serve on a bed of lettuce or in a pita sandwich.

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