Curried Chicken Salad
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- Recipe categories: Fruit, Mango, Raisins, Nuts, Poultry, Chicken, Vegetables, Lettuce,
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Total Reviews: 4
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By lacyf_3502154
Alexandria, VA
on May 16, 2007
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I make this frequently for our day hikes. It's super easy! All our friends love it and beg for the recipe. I double both the curry and the chutney. I usually use yogurt, light mayo, or the SmartBalance mayo.
By form_cce_4368022
Victoria, BC, C...
on January 11, 2006
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I'm a big fan of chicken salad and curry, so this recipe immediately caught my attention.
Changes: I omitted the raisins and substituted half of the mayonnaise for non-fat yogurt. I must say that the madras powder I used was a little more intense than the usual variety as I got it from an Indian market; otherwise, I probably would have used more.
This turned out well and was great in a whole wheat pita with shredded lettuce. I'd recommend it to anyone that's looking to make their chicken salad a little more interesting.
By abqpatt
Albuquerque, NM
on April 26, 2005
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Doubled the recipe & tripled the curry powder. Prepared it 2 days in advance for flavours to meld; added 1 c. sliced celery + 1/2 c. shredded carrot then served on bed of green + red-leaf lettuce. DID NOT ADD NUTs UNTIL SERVING TIME so they wouldn't go soft. All my friends, really, liked this & I DID tell them it's Rachel's recipe!!
By luvid55
Voorhees, NJ
on August 30, 2004
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I made this dish when 12 adult neices and nephews dropped by and I needed something fast. I grabbed the store bought roasted chicken, grapes, and celery and whipped it up in minutes. Serve along with veggie sticks, sliced fruit, cheese cubes, and crackers. Everyone is still asking for the recipe.