Curried Chicken Salad Tea Sandwiches

Total Time:
20 min
Prep:
20 min

Yield:
16 tea sandwiches
Level:
Easy

Ingredients
  • 2 cups diced cooked chicken breast (about 12 ounces)
  • 3/4 cup dried cranberries
  • 3/4 cup mayonnaise
  • 1/2 cup chopped toasted walnuts
  • 3 tablespoons chopped scallions, white and green parts (about 2 scallions)
  • 1 1/2 teaspoons curry powder
  • 1/2 medium Fuji apple, peeled, cored and diced (about 3/4 cup)
  • 8 slices square, firm whole-wheat bread
Directions
  • In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.

  • Cut the crusts from the bread and set aside for another purpose.

  • Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.


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