Curried Chicken Thighs

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I omitted the cayenne as I used Madras curry which is pretty hot itself. I didn't use broccoli as I served a spinach salad nor the cream but did add the peas and carrots. I also dredged the thighs with a light coating of flour mixed with the salt and pepper before frying. I found there was no need to thicken the sauce. I sauted the onions and carrots with a pinch of suger till they started to carmalize and added the broth and the remaining seasonings incorperating any brown bits that remained in the pan. Served with the rice cooked in broth with a pinch of saffron and mango chutney on the side I had hoped to have some left over for lunch the next day, but that was wishful thinking. My partner scarfed down four of the thighs. I fully recommend this as a quick and easy meal for those who appreciate curried dishes. The recipe says 4 servings, you would need 8 thighs then.

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We made this tonight and it was delicious! Used more curry powder, halved the cinnamon and cumin, and didn't use broccoli or peas. Only thing I will do different next time is to not cut the thighs before browning.

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Pretty good dish. I only used 2 tsp of curry and omitted the cayenne. The chicken was so flavorful and tender. I also omitted the broccoli and peas.

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To quote a foodnetwork star..."winner winner chicken dinner." I didn't have the broccoli, but this was a fabulous dish. Tasted before adding cream, and it was outstanding. If you prefer max heat with great flavor just omit the cream.

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Easy, quick, and oh so tasty! I made a few modifications, I didn't have cream so I left it out, I also left out the peas and broccoli ( just didn't make sense to me I added potatoes instead. Great recipe!!!

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I didn't have cream so I used canned coconut milk instead and it tasted great.

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Absolutely Delicious!! Overall an easy dish to make, lots of flavor. I think the heavy cream is an optional bonus. Didn't have heavy cream so used a couple tablespoons of sour cream, which was just fine.

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I really don't cook much and if I do it's heating up frozen food. So today I got adventurous and I'm so glad I did! This meal was SOOO GOOD. Instead of the broccoli on the chicken I had it as a side I baked it with just butter, pepper and salt and was great and then I had rice and beans on the side as well. I also baked the fresh carrots so it will have a nice crisp when I add it to the chicken. I am a college student so this will be an easy meal for me. Thanks food network!

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I was hoping to make more of a west indian/jamaican curried chicken. However, the addition of the cinnamon made this curry more of an indian curry flavor (in my opinion. Still, the dish was very tasty and I will try it again as well as without the curry. I added 1 tbsp of flour to the chicken broth to thicken it and did use the coconut milk as well. I also added cubed potatoes, julienned carrots and a few red and green peppers. My husband loved it. This one is a keeper.

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This was a very simple dish to make. I used legs not thighs. My 4, 6, and 7 year old children ate ever bit of it. An awesome dish. That tastes great.