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Curried Chicken Thighs Recipe

Curried Chicken Thighs

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 31-40 of 68

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  • on July 01, 2009

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    This curry smells great and taste equally as great. The flavours are perfect for adults. I did use skinless, boneless thighs. You may want to cut back, as other reviewers have said, on the cayenne for kids. I added a little potato with the carrots and simmered a little longer. I took advice from other reviewers and used half cream, half coconut milk. I also put the broccoli in with only 7 minutes to cook as in other reviews and it was perfect. Definitely will stay on the regular rotation in this house.

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  • on June 14, 2009

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    My family really loves this recipe. The frangrances are incredible.

    The recipe is adjustable and you can add things or take things away depending on your tastes.

    My family actually requests this often.

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  • on June 10, 2009

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    this has been moved to the top of my curry list. I used nonfat yougurt instead of cream. I used cauliflower instead of broccoli. Very nice

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  • on May 06, 2009

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    I've tried more than a few curry recipes and have only kept a few because I'm so picky and used to takeout. this is one of my favorites because it's so versatile. first time I made it (almost as written (i had to use 1/2 the cayenne because of my 3 1/2 yr old, but added more to my dish later and it was awesome. i probably make this, or at least use the spice mixture, every week and my family loves it.

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  • on December 09, 2008

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    This recipe for curried chicken thighs, which I found totally at random on the website, is one of our favorites. It has been in heavy rotation on our table for several months now. Just felt compelled to drop by and give it props...

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  • on October 21, 2008

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    I was in the mood for something 'curried' for dinner and decided to search FoodNetwork.com. This was the first recipe I looked at, had all the ingredients so I decided to make it. I'm so happy I did. It was fantastic! As I'm very fond of curry and coconut milk, and seeing there wasn't much 'sauce', I added a can of coconut milk to the basic recipe and stretched it out a little. This recipe, depending on your taste, can handle 'add a little more of this and a little less of that' pr leave it just the way it is. It's devine!

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  • on March 22, 2008

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    I was at a loss for dinner and came across this recipe. My husband and I absolutely loved it. Definitely worth a try!

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  • on March 16, 2008

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    Thin useless broth

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  • on December 17, 2007

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    This was very good. I used whole milk yogurt that we had in the house because of my 19 month old instead of cream and it was still good.

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  • on January 31, 2007

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    This curry reminds me of the flavor of the S&B brand curry powder. I substituted carrots, potatoes, and quartered the onions.

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