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Curried Chicken Thighs Recipe

Curried Chicken Thighs

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on November 07, 2006

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    I really like this recipe. The chicken is even better as leftover. I make this for lunches at work and eat it over rice. It is excellent.

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  • on September 05, 2006

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    this meal was very good

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  • on July 31, 2006

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    well I thought that this recipe was great tasting seeing that it was my first time trying curry anything, my husband loved it also he said "when I came in the building I smelled it" and that he could only hope it was coming from our apt. on the third floor well second from the lobby floor. I would just like to say thank you guys so much I am loving this new cooking thing. Thanks

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  • on July 04, 2006

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    It was my first time making curry anything. I followed the recipe exactly and my family praised my efforts. It was easy.

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  • on June 06, 2006

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    I've used this recipe countless times and it is so great and simple. The taste is great and even better that the recipe is so easy. I recommend it for any occasion.

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  • on June 06, 2006

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    Loved it! Easy and delicious. I subbed fat free sour cream for cream and used less oil. Ate with brown rice, leftovers are even better.

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  • on June 06, 2006

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    Wonderful dish and easy to make. Tasted great and was perfectly spicy!!

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  • on May 23, 2006

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    I didn't like this, it may have been due to the quality of my spices though.

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  • on April 16, 2006

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    It was very good so easy to make and make us feel better in the means form being sick this is like my new chiken noodle soup

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  • on March 17, 2006

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    The combination of flavors is great, I love this dish !

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