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Curried Goat Recipe

Curried Goat

Recipe courtesy Walter Staib, Beaches and Sandals Resort, Jamaica

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 17, 2012

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    This was very tasty, and very easy to prepare. I was so excited when I finally found a local butcher by me that carried goat, and I have been dying to try this recipe. I am glad I did, and I will definitely make it again. I added some vinegar to the marinade to make it a little wetter and to help with the gamey flavor of the meat. I think next time I will also add some tomato paste, because I was missing the tomato flavor using only fresh. I also used serrano peppers instead of scotch bonnets so it was not as hot.

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  • on September 29, 2009

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    We loved this recipe. I did not have chicken stock but used a chicken base instead.

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  • on September 09, 2007

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    this is a great approach to cooking with goat if you've never done it before, and are not sure about the taste.this excellent blend of spices goes perfectly with the goat and makes it a delicious meal for everyone. Nora Lukan

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  • on July 07, 2007

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    This is a very nice curried goat-very authentic flavor. If, in the final stages, the receipe is a little too firey, I would reccomend quenching some of the heat with the addition of chick-peas, a West Indian standard. Fried & mashed plantin makes a nice, slightly sweet counter balance to the meal. Very cold beer is a great (& standard compliment to the meal. Stand up-get up, mon. Great job!

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