Curried Goat

Total Time:
1 hr 53 min
Prep:
30 min
Inactive:
8 min
Cook:
1 hr 15 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 cup curry powder
  • 3 large sprigs thyme
  • 3 scotch bonnet peppers, finely chopped
  • 2 onions, diced
  • 1 bunch scallions, diced
  • Salt and freshly ground black pepper
  • 4 pounds goat meat, bone in (lamb meat may be substituted)
  • 1/2 cup chopped fresh garlic
  • 1 carrot, diced
  • 2 tomatoes, diced
  • 1 pound potatoes, diced
  • 1/2 cup chopped ginger
  • 3 quarts chicken stock
Directions

To make the marinade, combine the curry, thyme, scotch bonnets, onions, scallions, salt, and pepper. Marinate the goat meat overnight.

Remove the goat meat from the marinade. Reserve leftover marinade.

In a hot braising pan, brown the goat meat and garlic. Add carrots, tomatoes, potatoes, ginger, and reserved marinade. Add stock and stew for approximately 1 hour until meat is tender or about to fall off the bone.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mario's Baked Goat Cheese Tortellini with Radicchio

    Recipe courtesy of Mario Batali