Curried Rice Pilaf

Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 30, 2012

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    I made it with Brown Rice. It was very flavorfull, and perfect with the Tandoori Chicken .

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  • on December 30, 2011

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    Very easy and the taste is incredible.

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  • on November 01, 2011

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    It was okay. Sadly, it didn't really have all that much curry flavor. Next time I try making it I'm going to up the spices.

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  • on January 24, 2011

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    This rice was very easy to put together and made a nice base for an Indian meal.

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  • on October 19, 2010

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    We really liked this recipe and I'm making it for the second time .This time I'm putting a little more curry and 2 cups of water

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  • on August 14, 2010

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    When I saw this receipe, I was kind not sure if I wanted to try it. Well, I made for my Pastor's birthday party. He loves curry. It turn out that not only he liked, but lot other guest did. I made little more then the receipe asked for. I also, added more curry about 2-3 tbs. more and add also some caynne pepper. One thing for sure, is that need added enough salt for taste. I will made this again.

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