Recipe courtesy of Sara Moulton
Yield:
12 crepes, 4 to 6 servings
Level:
Easy

Ingredients

Directions

For the filling: In a large saute pan bring 4 cups water to a simmer, add the scallops and the scrod, and poach the seafood, its surface covered with a buttered round of waxed paper, at a bare simmer for 5 minutes. Drain the seafood and reserve the poaching liquid in a bowl. In the pan melt 1 tablespoon of the butter, stir in the carrots, 2 tablespoons water, salt, sugar, and cook covered, over moderate heat for 2 minutes. Remove the lid, cook carrots, stirring, for 1 minute, or until they are just tender, and add them to the seafood. Melt the remaining 2 tablespoons butter in the pan, whisking in the flour, and cook the roux over moderately low heat, whisking for 3 minutes. Whisk in the curry powder, add the milk in a stream, whisking, and salt and pepper to taste, and cook the mixture, whisking until it is smooth. Simmer, whisking occasionally for 5 minutes, or until it is very thick, then stir in the chutney and the lemon juice. Stir in the seafood and carrot mixture, the peas, minced parsley, and enough of the poaching liquid, by teaspoonfuls, to thin to desired consistency. Put 2 tablespoons of mixture into each prepared crepe filling one quadrant, fold the crepe in half over the filling, and fold it in half again to form a triangle. Arrange the crepes on a buttered baking sheet and bake them in a preheated oven for 10 minutes, or until they are heated through. Transfer the crepes to serving plates and garnish with parsley and lemon.;

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Seafood Crepes

Recipe courtesy of Jill Davie

Curry Crepe Batter

Recipe courtesy of Sara Moulton

Seafood Crepes with a Lobster Champagne Sauce

Recipe courtesy of Jerry Hise

Crepes with Seafood Filling and Lobster Sauce

Recipe courtesy of David Rosengarten

Crepes

Recipe courtesy of Martha Stewart

Crepes

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking