Total:
45 min
Active:
15 min
Yield:
2 to 4 servings (depending on amount of leftovers)
Level:
Easy

Ingredients

MUSTARD SALAD:
MUSTARD OIL

Directions

Pre-heat the oven to 375 degrees. In a large bowl, mix the mashed gratin with the curry powder and parsley. Fill crock 1/3 full with curried mash. Top with chopped steak, then top again with mash. Sprinkle on cheese and bake for 25 to 30 minutes until bubbling hot. If top is not golden brown, switch oven to broiler and color the tops.

This recipe utilizes the leftovers from above:

MUSTARD OIL

In a bowl, mix mustard, vinegar and sugar. Whisk in the oil. Season. Toss lightly with mesclun. 

PLATING Place crock on one side of an oval plate, the salad on the other. Wine Suggestion: Fife Attitude 1996

In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don't remix before using, you want to use the clear flavored oil off the top.

IDEAS YOU'LL LOVE

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Shepherd's Pie

Recipe courtesy of Q

Shepherds Pie with Scallion-Cheese Crust

Recipe courtesy of Michael Chiarello

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Chipotle Tamale Pie

Recipe courtesy of Ingrid Hoffmann

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking