Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
2 to 4 servings (depending on amount of leftovers)
Level:
Easy

Ingredients

MUSTARD SALAD:
MUSTARD OIL

Directions

Pre-heat the oven to 375 degrees. In a large bowl, mix the mashed gratin with the curry powder and parsley. Fill crock 1/3 full with curried mash. Top with chopped steak, then top again with mash. Sprinkle on cheese and bake for 25 to 30 minutes until bubbling hot. If top is not golden brown, switch oven to broiler and color the tops.

This recipe utilizes the leftovers from above:

MUSTARD OIL

In a bowl, mix mustard, vinegar and sugar. Whisk in the oil. Season. Toss lightly with mesclun. 

PLATING Place crock on one side of an oval plate, the salad on the other. Wine Suggestion: Fife Attitude 1996

In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don't remix before using, you want to use the clear flavored oil off the top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Apple Pie

Recipe courtesy of Food Network Kitchen

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Browse Reviews By Keyword