Curried Shrimp with Coconut Milk
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Rice, Coconut, Shrimp, Shellfish, Squash,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By amthibault_6994728
las vegas, NV
on February 08, 2007
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so Yummy and flavorful
By michelleolson_6...
Neenah, WI
on October 18, 2006
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This recipe was excellent and very easy to prepare. I will definitely be making it again.
By idaffy2_1405043
East Greenwich, RI
on September 05, 2006
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This dish is so good and exotic. I did end up adding a few dashes extra of curry powder and I used all of the coconut milk. I also added some sweetened coconut flakes which gave more depth and flavor to the dish. I really recommend this because as I was tasting while cooking, it was a little bland...but when I made it this way, it was soooo good! One of my new favorites!
By ryangourley0313...
Fort Campbell, KY
on August 01, 2006
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A very tasty dish. Don't really care for the squash, but still very good.
By medic2410p_2074191
West Bloomfield, MI
on February 20, 2005
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Nice and mild but with a tang
By Chef #981070
NORTH PALM BEAC...
on September 17, 2004
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Excellent recipe, Very aromatic. Our kids love this recipe. We increase the vegetables as well. Many variations can be created. You can actually use chicken as well.
By Mame54321
Waupaca, WI
on June 28, 2004
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I took it upon myself to almost double the vegetables (because I like those thingsand it didn't seem to impact the flavor all that much.