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Curried Shrimp with Coconut Milk Recipe

Curried Shrimp with Coconut Milk

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on October 18, 2006

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    This recipe was excellent and very easy to prepare. I will definitely be making it again.

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  • on September 05, 2006

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    This dish is so good and exotic. I did end up adding a few dashes extra of curry powder and I used all of the coconut milk. I also added some sweetened coconut flakes which gave more depth and flavor to the dish. I really recommend this because as I was tasting while cooking, it was a little bland...but when I made it this way, it was soooo good! One of my new favorites!

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  • on August 01, 2006

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    A very tasty dish. Don't really care for the squash, but still very good.

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  • on February 20, 2005

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    Nice and mild but with a tang

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  • on September 17, 2004

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    Excellent recipe, Very aromatic. Our kids love this recipe. We increase the vegetables as well. Many variations can be created. You can actually use chicken as well.

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  • on June 28, 2004

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    I took it upon myself to almost double the vegetables (because I like those thingsand it didn't seem to impact the flavor all that much.

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