Curried Tofu Vegetable Skewers

Name: Curried Tofu Vegetable Skewers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 2 cups white wine; 1 cup yellow curry paste; 2 cups olive oil; 1 organic firm tofu, cut into strips; 1 red bell pepper, diced into 2-inch pieces; 1 red onion, diced into 2-inch pieces; 1/2 baby shiitake mushrooms, cleaned, stems discarded; 1 Japanese eggplant diced into 2-inch pieces

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Level: Easy
Total: 1 hr 40 min

Prep: 20 min
Inactive: 1 hr
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 1 hr 40 min

Prep: 20 min
Inactive: 1 hr
Cook: 20 min

Yield: 6 servings

Ingredients

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2 cups white wine

1 cup yellow curry paste

2 cups olive oil

1 organic firm tofu, cut into strips

1 red bell pepper, diced into 2-inch pieces

1 red onion, diced into 2-inch pieces

1/2 baby shiitake mushrooms, cleaned, stems discarded

1 Japanese eggplant diced into 2-inch pieces

Directions

Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
Grill until all vegetables are cooked.