Curried Tofu Vegetable Skewers

Total Time:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups white wine
  • 1 cup yellow curry paste
  • 2 cups olive oil
  • 1 organic firm tofu, cut into strips
  • 1 red bell pepper, diced into 2-inch pieces
  • 1 red onion, diced into 2-inch pieces
  • 1/2 baby shiitake mushrooms, cleaned, stems discarded
  • 1 Japanese eggplant diced into 2-inch pieces
Directions

Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.

Grill until all vegetables are cooked.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Curried Chickpea Doubles