Curry Chicken Salad

Total Time:
5 min
Prep:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded cooked chicken (we used a rotisserie chicken)
  • 1/3 cup golden raisins
  • 1 shallot, diced
  • 1 stalk celery, thinly sliced
  • 2 tablespoons chopped fresh cilantro
Directions
Watch how to make this recipe.
  • Add the mayonnaise, curry powder, lemon juice and some salt and pepper to a large bowl and stir to combine. Add the chicken, raisins, shallots and celery and mix gently. Serve immediately or refrigerate. Sprinkle with the chopped cilantro before serving.


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    This recipe is featured in:

    The Kitchen