Recipe courtesy of Francis Vincent
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min

Ingredients

Directions

Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Curry Potato Chips

Recipe courtesy of Food Network Kitchen

Chips

Recipe courtesy of Sara Moulton

Chocolate Chips

Recipe courtesy of The Neelys

Kale Chips

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Ryan Simas

Pita Chips

Recipe courtesy of Melissa d'Arabian

Jicama Chips

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.