Recipe courtesy of Francis Vincent
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min

Ingredients

Directions

Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Recipe courtesy of Rachael Ray

Chips

Recipe courtesy of Sara Moulton

Pita Chips

Recipe courtesy of Melissa d'Arabian

Jicama Chips

Recipe courtesy of Jessica Harris

Potato Chips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword