Curry Crepe Batter

Yield:
15 crepes
Level:
Easy
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1 cup chicken broth
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted and cooled
Directions
  • In a blender or food processor blend the flour, curry powder, salt, broth, eggs, and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basic crepe batter.


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