Name: Curry Goat
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: 2 1/2 to 3 pounds goat meat, cut into cubes; Vinegar; Water; 2 tablespoons curry powder; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 5 cloves garlic, minced; 2 scallion stalks, sliced; 2 sprigs fresh thyme; 1 large onion, sliced; 3 pimento seeds; 1 Scotch Bonnet; 1 small white potato, cubed; 1 small carrot, sliced

Directions

Wash meat with water and vinegar. Place meat in a bowl and season with curry powder, salt and pepper. Add garlic, scallions, thyme, onion, pimento seeds and pepper. Let marinade for at least 30 minutes.
Add seasoned meat to a pressure cooker, and cover with water. Place lid on the cooker and cook over medium heat until you hear a steam hissing sound. Cook for for 30 minutes (or cover with 2 cups of water and cook in a Dutch oven for 1 hour). Halfway through cooking process turn pressure cooker off and let rest for about 5 minutes to reduce steam pressure. Remove lid and add potatoes and carrots. Simmer, uncovered for 10 more minutes or until the gravy thickens and the vegetables are cooked.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Curry Goat

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