Curry Mango Dip
- 4 ounces cream cheese, softened
- 8 ounces sour cream
- 1 1/2 tablespoons curry
- 1/2 teaspoon cayenne
- 1/2 cup mango chutney
In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables
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