Curry-Spiced Minestrone

Deselect All

2 tablespoons olive oil

1 large onion, finely chopped

1 red bell pepper, seeded and finely chopped 

3 stalk celery, finely chopped

2 medium carrots, peeled and finely chopped 

2 cloves garlic, finely chopped

1 teaspoon dried thyme

2 tablespoons curry powder

Salt and ground black pepper

1/4 cup dry sherry, optional

2 quarts chicken stock

5 to 6 small red potatoes, chopped

1 bunch kale, stemmed, leaves chopped

1 pound ground beef

1/2 teaspoon nutmeg

2 (15-ounce) cans small beans (such as pinto or kidney), drained and rinsed

1 tablespoon Dijon mustard

1/2 cup grated Parmesan cheese, to garnish, optional