Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- 1 tablespoon minced shallots
- 1/2 teaspoon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Directions
In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce mixture to about 1 tablespoon of product. Mixture will become like a jam. Add mustard and combine.
Over low heat add olive oil while continually whisking. Continue to add oil slowly during emulsification.
Strain sauce (optional). Season with salt and pepper to taste
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