Recipe Courtesy of Curtis Aikens
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill
Avocado-Feta Dip
By: Food Network Kitchens
Avocado Boats
By: Rachael Ray
Avocado Soup
By: Emeril Lagasse
Lobster-Avocado Cocktail
By: Bobby FlayView All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By sherry.swieca.1...
Los Angeles, CA
on November 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this recipe all the time. Everyone loves it and wonders what is in it. It is not like guacamole, which is what people expect when they see it. The tahini makes it different and interesting. I serve it with pita bread or pita chips.
By jackie227
Boston, MA
on August 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It basically tastes like guacamole. But not as good.
By eliza2727_2824552
Downey, CA
on May 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is quick and easy to make and tastes really good.
I highly recommend it to anyone who wants to make a quick and tasty appetizer.
Read all 3 reviews