Baked Quinoa Casserole with Peruvian Potatoes and Cheese

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Delicious! I roasted and pureed the peppers [I used an orange pepper and a poblano] and used red potatoes. The smoked cheddar is the show stealer!

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I am trying loose some weight so I made this with 6 egg whites and one egg yolk. I also used low fat cheese. To my surprise it was still delicious. My husband loved it as well.

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This is a very tasty dish indeed.

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Its a pretty simple dish to make and a great one for getting your veggie servings. The peppers and the purple potatoes make for a lovely colourful dish. The one thing I wasn't sure of here and please bear with me as I'm new to cooking these kinds of dishes.... When the recipe said one cup of quinoa cooked...did that mean that I should add one cup of pre cooked quinoa to the recipe, or I should cook up one cup of quinoa and add all that? I went with the latter, and as a result, I'm not sure it was seasoned enough. I might add a tad more garlic and thyme next time for my own tastes. Otherwise its a very tasty dish.

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I didn't use Peruvian potatoes because we couldn't find them, i just used a different potato with thin skin. I made this for dinner tonight and i must say it was absolutely delicious! It's hard to find a comforting yet healthy meal sometimes and this dish covers both aspects! The smoky cheddar gives it an amazing smoky flavor throughout the whole dish. The peppers were juicy and a delicious complement. A very light, yet satisfying and comfortable meal or even side dish. I'll be making it again, without a doubt!