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Black-Eyed Peas Recipe

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 24, 2009

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    Such a great recipe for black-eyed peas. I added a little bit of smoked paprika for, well, smokiness. These had such a rich flavor, perfect comfort food with some sweet cornbread on the side.

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  • on January 02, 2009

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    Wow, great recipe. I did use my homemade broth instead of water but this is first time the blackeyed peas had a meaty consistency and great flavor. Had a friend over who has hated them all her life, and she even liked them. Thanks for the recipe

    MM

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  • on September 22, 2006

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    The black eyed peas were so good I ATE THE WHOLE POT BY MYSELF.

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  • on January 08, 2006

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    This was a very simply recipe to follow and they turned out delicious!! My family loved them.

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  • on December 26, 2005

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    As a vegetarian, it's not always easy for me to find recipes that are full of flavor. Chef Aikens has really hit a winner with this recipe. Though most recipes for black-eyed peas have some type of meat in them, the seasonings used here made the peas likeable even to my mother-in-law who has never liked black-eyed peas. Thank you!

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