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Blender Hollandaise Sauce Recipe

Blender Hollandaise Sauce

Recipe Courtesy of Curtis Aikens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 08, 2013

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    I love this shortcut recipe to make hollandaise sauce! I used my Magic Bullet with the whipping blade since it's just my husband and me. We found we only need half a stick of butter and within a few minutes the sauce was thick and heavenly. Restaurant quality for sure!

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  • on December 29, 2012

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    Very simple. It definitely needed more lemon juice. Simple adjustment to my preferred taste. Taste's just like the long prep version.

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  • on March 19, 2012

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    fantastic and easy, I use it on warm white asparragus, and I add a bit of cayanne pepper

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  • on August 16, 2011

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    Perfectly easy! I wanted more tang so I added all the juice from half a lemon.

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  • on April 15, 2011

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    so easy! i doubled everything except the butter and it was thick and awesome.

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  • on December 04, 2005

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    This was a very easy and impressive hollandaise sauce. I added a little bit of tabasco for some kick. Keep this recipe!!!

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  • on December 02, 2005

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    This looked foolproof and simple. The technique is simple but the sauce required a blender that could be started slowly and then speed increased when sauce became thicker. My blender just spattered it all over even though I left lid on and poured butter through hole in center. The sauce also required the addition of 2 more teaspoons of lemon juice to taste like a real hollandaise.

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  • on October 09, 2004

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    i am a beginner to hollandaise sauce, and had a few homemade kinds that didn't tase very good. this sauce was very easy to make and tasted delicious.

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