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Blueberry Cobbler Recipe

Blueberry Cobbler

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on January 24, 2012

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    I love this recipe! My boyfriend is a huge blueberry cobbler fan and he can't get enough of it. I did change a few things based off of the reviews I read. I added the butter to the batter and vanilla too. I also added more sugar to both the batter and the blueberries just to make sure it was sweet enough. I even used frozen blueberries and it turned out great!

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  • on August 28, 2011

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    This turned out mighty ugly, but tastes pretty good. The crust did not cover the blueberries as described in the recipe. I was disappointed.

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  • on August 03, 2011

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    There's no way this should be called a cobbler. It's more like blueberry cake. It definitely needs vanilla and cinnamon added to the batter to give it some taste. I blended the butter into the batter as recommended by others. My fresh blueberries stayed on top. I would use a different recipe if you are looking for cobbler and there are many better recipes for blueberry cake as well.

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  • on July 03, 2011

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    We love this recipe - works great for peach cobbler as well! The one thing we change is that we add oatmeal - same amount as flour and then some extra fruit. Mmm delicious :

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  • on March 14, 2011

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    easily made, and very delicious. I took this to work after making it for the first time, and it was a big hit! Thanks for a delicious recipe, that is easy to make!

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  • on March 06, 2011

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    Was excited to make but ended being disappointed. It came out soggy and not much of a crust on the top.

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  • on January 07, 2011

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    Easy to make , and it taste good . Thank you . It is also good with self-rising flour for the bread mixture , and use simple syrup for the berry mixture .

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  • on August 22, 2010

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    Fast and easy to put together...very tasty

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  • on August 01, 2010

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    I made this when I had too many blueberries on hand. I did tweak it a bit after reading all the comments. I added the butter to the flour batter and I added a few more berries and cinnamon and some vanilla. The batter rose over the blueberries and it cut like a cake. My grandson couldn't get enough of it! I will make this again and again - it was a HUGE hit!! It may not be a real "cobbler", but who cares - it is delicious!!

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  • on June 27, 2010

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    This recipe was a big hit at the Church Potluck. So simple! I did not add the water to the berries and I also used frozen berries. The juice that was from the thawed berries was enough. I served with a whip topping. Many people wanted the recipe. 5 Stars
    Mamaw B

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