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Blueberry Cobbler Recipe

Blueberry Cobbler

c. Television Food Network, G.P.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on May 28, 2009

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    I followed some of Mollie's suggestions. I added cinnamon to the batter. I put a little of the melted butter on the bottom of the dish before baking and put the rest in the batter. I wanted to make sure the cobbler didn't stick. I'm looking forward to making it again. It will be perfect to bring for a cookout.

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  • on January 20, 2009

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    My family LOVES this recipe. As others have posted this is not really a "true" cobbler instead it's more light and cakey. Personally, I don't care it's fantastic! Not too sweet and with just a little cinnamon the pan is gone. Get it while it's hot!

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  • on November 04, 2006

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    easy

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  • on August 26, 2006

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    My husband doesn't usually like cobbler but begs me to make this again. Good sign!

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  • on July 26, 2006

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    Did not taste at all like Cobbler. Too buttery and watery at the bottom.

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  • on July 23, 2006

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    Extremely easy and delicious..

    Like the flavor and texture a lot.

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  • on July 17, 2006

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    Great easy Recipe.

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  • on July 08, 2006

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    very good and easy to make.

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  • on February 11, 2006

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    This recipe was very easy and a crowd pleaser. My husband loves it and begs me to make it again and again

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  • on January 15, 2006

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    The cobbler didnt "float" to the top but instead stayed on the bottom and the blueberries stayed on the top- it was sort of like an upside down cobbler. The taste was ok- i used thawed frozen berries and added lemon zest and lemon juice to the berries. I probably wont make this again- but it tasted ok.

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