Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Breakfast Wrap with Ranchero Sauce
Getting reviews...
- Total: 35 min
- Prep: 35 min
- Total: 35 min
- Prep: 35 min
Ingredients
RANCHERO SAUCE:
Directions
- In corn tortilla layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.
RANCHERO SAUCE:
Yield:
1 1/2 cups sauce.
- In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.
- Ladle half of sauce into a food processor or blender and puree. Combine with remaining half of sauce and serve warm.
Looking for Something Else?
Related Pages
- Braised Ranchero Chicken Recipe
- Thai Chicken Wrap with Spicy Peanut Sauce Recipe
- Ranchero Sauce Recipe
- Grilled Red Trout with Ranchero Sauce Recipe
- Tofu Ranchero Recipe
- Greek Style Wrap with Tzaziki Sauce Recipe
- Tortilla Breakfast Wrap Recipe
- Ranchero Burrito with Bran Cereal Recipe
- Ranchero Rice Recipe