Broiled Grapes with Yogurt and Brown Sugar

Recipe Courtesy of Curtis Aikens

Recipe categories: Fruit, Grapes, Sugar,
more
- Cuisine : American
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 4 min
Prep: 2 min
Cook: 2 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 large bunch seedless red grapes, separated
2 cups plain yogurt
1/2 cup brown sugar

Directions

Pre heat broiler.

Divide grapes among 4 to 6 shallow, oval ramekins. Dollop plain yogurt on top of each serving on grapes. Sprinkle brown sugar on top of yogurt. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.

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By hyerlyn

DAPHNE, AL

on September 22, 2009
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EASY TO MAKE AND ITEMS NEEDED ARE GENERALLY AVAILABLE IN YOUR FRIDGE AT ALL TIMES. MY GUESTS ENJOYED THE RECIPE AND I LOVED THE SIMPLICITY. ENJOY!!

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