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Citrus Muffins Recipe

Citrus Muffins

Recipe Courtesy of Curtis Aikens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 15, 2009

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    Based on the previous reviews I expected and hoped for orange muffins that could be served at a lovely brunch. The muffins appeared perfect and smelled wonderful. After baking I allowed them to cool for 30 minutes. Everything was going well until my husband had a taste. Something definitely went wrong. The muffins were so greasy and heavy I had to toss them. Best to look for another recipe with less oil.

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  • on January 26, 2006

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    This recipe was easy and the results were delicious! I made it with whole wheat flour (and added an extra tsp of baking powder to compensate and they were great. The balance of flavors was perfect.

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  • on January 21, 2006

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    My husband requested that these tasty muffins be a permanent part of my baking lineup. They were quick and easy to make. I used two navel oranges for the zest and juice, and these were fabulous! I'm thinking, the same recipe would make really amazing pancakes.

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