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Total Reviews: 3
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By elisagr
Bloomfield Hill...
on July 15, 2009
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Based on the previous reviews I expected and hoped for orange muffins that could be served at a lovely brunch. The muffins appeared perfect and smelled wonderful. After baking I allowed them to cool for 30 minutes. Everything was going well until my husband had a taste. Something definitely went wrong. The muffins were so greasy and heavy I had to toss them. Best to look for another recipe with less oil.
By dbritt1_885065
Gilbert, AZ
on January 26, 2006
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This recipe was easy and the results were delicious! I made it with whole wheat flour (and added an extra tsp of baking powder to compensate and they were great. The balance of flavors was perfect.
By gweigel_4788371
Columbus, OH
on January 21, 2006
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My husband requested that these tasty muffins be a permanent part of my baking lineup. They were quick and easy to make. I used two navel oranges for the zest and juice, and these were fabulous! I'm thinking, the same recipe would make really amazing pancakes.