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Cold Strawberry Soup Recipe

Cold Strawberry Soup

Recipe Courtesy of Curtis Aikens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 09, 2011

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    Very easy and very refreshing and light! I used FF creamer and light sour cream and it was just as good. Definitely will do this one again! Thank you!

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  • on May 12, 2010

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    to remove the majority of the seeds and what's left is really velvet. I add a teaspoon of macerated strawberries when I serve it in chilled bowls. No one has ever told me they didn't care for it. And I've fed it to a couple of hundred people. Just seriously yummy.

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  • on July 15, 2009

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    Excellent recipe! We had to make a few adjustments due to ingredient availability, but it turned out awesome. Substituted plain yogurt for half and half (but increased the sugar, or Splenda, to 2/3 cup to account for the yogurt, and added a tablespoon of pure vanilla extract. The family (even the very picky father enjoyed it. May try vanilla yogurt next time and nix the sweetner increase.

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  • on December 04, 2006

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    Nice summer soup. Always gets rave reviews at dinner parties. I do sometimes thin it up a bit with some champagne.

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  • on October 26, 2006

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    I had strawberry soup at a tea once, and was thrilled to find this recipe. It tasted just like what I had previously, and the people I shared it with enjoyed it very much. I'm taking it to a tea I am attending this weekend. Thanks!

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  • on September 12, 2006

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    This is a great treat! Every has loved it.

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  • on July 18, 2005

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    A wonderful summertime dessert. I may try this with raspberries. You can even use frozen berries for more convenience (just let them thaw a little before you use them.

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  • on June 04, 2005

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    Quick, easy, great for summer!!!

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