Cornbread Dressing

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
45 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 5 min

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Ingredients

4 cups Mama's Cornbread, recipe follows
2 cups 1-inch cubes toasted bread
10 saltine crackers, crumbled
2 cups vegetable stock
3 celery stalks, diced
1 medium onion, diced
2 large eggs
2 ounces (1/2 stick) butter
1 teaspoon dried sage
Salt and freshly ground black pepper

Directions

Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.

Combine the corn bread, toasted bread, and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes. Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.

When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper. Mix well and pour into the baking dish. Bake until heated through, puffed, and golden brown, about 45 minutes.

Mama's Cornbread:

1 1/2 cups cornmeal
1/2 cup flour
1 cup buttermilk
2 large eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons vegetable oil

Preheat the oven to 375 degrees F.

In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

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Comments & Reviews

recipe Cornbread Dressing
susan minneapolis, MN 11-30-2009
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disappointing
Rated: 2 stars out of 5

After reading the other reviews, I expected to be pleased with this dressing. It is BORING. I had a ton of it left.
recipe Cornbread Dressing
tania marrysvile, WA 11-26-2009
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Taste good not 5 star
Rated: 3 stars out of 5

It was tasty but and easy to make. Very basic. Very simple. Decided to give it a try since everyone gave it 5stars, Don't... get me wrong it was good but it wasn't blow my mind good. If I were to make it again I would definately spruce it up with other ingredients such as sausage/nuts and other things.Read more
recipe Cornbread Dressing
Candace Concho, AZ 11-24-2009
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Absolutely the BEST!!!!
Rated: 5 stars out of 5

I saw Curtis many years ago making this on a TV show and have made it since. It's the best. I make cornbread from scratch... and add onions, celery, and fresh sage and thyme to it and then add more as recipe says. My family says it's the best!!!Read more
recipe Cornbread Dressing
C Washington, DC 11-24-2009
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So good
Rated: 5 stars out of 5

I made this with instant corn bread mix (betty crocker i think) and I added Morning star farms veggie sausage patties (at the... step where you boil the celery and onions in the stock) :) Read more
recipe Cornbread Dressing
Sara Bowling Green, KY 11-27-2008
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Best Dressing Ever!!
Rated: 5 stars out of 5

This was the best dressing I have ever had. I cut all the bread into nice big chunks and it came out perfect. I cooked the... onion and celery in the butter first and then added it all together. We ate the entire thing- Next year will have to make two!! It was fantastic-Read more
recipe Cornbread Dressing
Tracey Irvine, CA 11-27-2008
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Delicious and Easy!
Rated: 5 stars out of 5

I have tried several cornbread stuffing recipes over the last few years and this is by far the best tasting and easiest! The... only thing I do differently is make my cornbread from the mix you can get at Trader Joe's. Still turns out great. Read more