Cornbread Dressing

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
45 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 5 min

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Ingredients

4 cups Mama's Cornbread, recipe follows
2 cups 1-inch cubes toasted bread
10 saltine crackers, crumbled
2 cups vegetable stock
3 celery stalks, diced
1 medium onion, diced
2 large eggs
2 ounces (1/2 stick) butter
1 teaspoon dried sage
Salt and freshly ground black pepper

Directions

Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.

Combine the corn bread, toasted bread, and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes. Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.

When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper. Mix well and pour into the baking dish. Bake until heated through, puffed, and golden brown, about 45 minutes.

Mama's Cornbread:

1 1/2 cups cornmeal
1/2 cup flour
1 cup buttermilk
2 large eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons vegetable oil

Preheat the oven to 375 degrees F.

In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

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Comments & Reviews

recipe Cornbread Dressing
Sara Bowling Green, KY 11-27-2008
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Best Dressing Ever!!
Rated: 5 stars out of 5

This was the best dressing I have ever had. I cut all the bread into nice big chunks and it came out perfect. I cooked the... onion and celery in the butter first and then added it all together. We ate the entire thing- Next year will have to make two!! It was fantastic-Read more
recipe Cornbread Dressing
Tracey Irvine, CA 11-27-2008
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Delicious and Easy!
Rated: 5 stars out of 5

I have tried several cornbread stuffing recipes over the last few years and this is by far the best tasting and easiest! The... only thing I do differently is make my cornbread from the mix you can get at Trader Joe's. Still turns out great. Read more
recipe Cornbread Dressing
Anonymous 12-19-2006
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great
Rated: 5 stars out of 5

bbest side you can have with family meal
recipe Cornbread Dressing
jacquie las vegas, NV 12-24-2005
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Not Only Easy as 1-2-3 But Grrrrrrrrrr!
Rated: 5 stars out of 5

I totally have had problems in the past with cornbread dressing but this one was the best! Not only was it simple to make... but it was moist and ever so tasty! I found another keeper recipe. Thanks and keep up the great cooking!Read more
recipe Cornbread Dressing
CATHERINE Montgomery, AL 12-10-2005
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Great Dressing
Rated: 4 stars out of 5

I love this dressing! The taste is fantastic! This was a perfect choice for my first try at cornbread dressing. (I usually... make the regular kind.) I was disappointed that there aren't many recipes like this one on this web site. I would've thought lots of cooks would've have their own version of this recipe.Read more
recipe Cornbread Dressing
Ana Naples, FL 11-27-2005
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best dressing
Rated: 5 stars out of 5

The recipe was great. Easy to follow,it was a hit in the party, great testing I will be doing this again next year for sure.... Thank you.Read more