Cornbread Dressing

Copyright 1995, Curtis. G. Aikens, All Rights Reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on November 30, 2009

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    After reading the other reviews, I expected to be pleased with this dressing. It is BORING. I had a ton of it left.

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  • on November 26, 2009

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    It was tasty but and easy to make. Very basic. Very simple. Decided to give it a try since everyone gave it 5stars, Don't get me wrong it was good but it wasn't blow my mind good. If I were to make it again I would definately spruce it up with other ingredients such as sausage/nuts and other things.

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  • on November 24, 2009

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    I saw Curtis many years ago making this on a TV show and have made it since. It's the best. I make cornbread from scratch and add onions, celery, and fresh sage and thyme to it and then add more as recipe says. My family says it's the best!!!

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  • on November 24, 2009

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    I made this with instant corn bread mix (betty crocker i think and I added Morning star farms veggie sausage patties (at the step where you boil the celery and onions in the stock :

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  • on November 27, 2008

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    This was the best dressing I have ever had. I cut all the bread into nice big chunks and it came out perfect. I cooked the onion and celery in the butter first and then added it all together. We ate the entire thing- Next year will have to make two!! It was fantastic-

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  • on November 27, 2008

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    I have tried several cornbread stuffing recipes over the last few years and this is by far the best tasting and easiest! The only thing I do differently is make my cornbread from the mix you can get at Trader Joe's. Still turns out great.

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  • on December 24, 2005

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    I totally have had problems in the past with cornbread dressing but this one was the best! Not only was it simple to make but it was moist and ever so tasty! I found another keeper recipe. Thanks and keep up the great cooking!

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  • on December 10, 2005

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    I love this dressing! The taste is fantastic! This was a perfect choice for my first try at cornbread dressing. (I usually make the regular kind. I was disappointed that there aren't many recipes like this one on this web site. I would've thought lots of cooks would've have their own version of this recipe.

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  • on November 27, 2005

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    The recipe was great. Easy to follow,it was a hit in the party, great testing I will be doing this again next year for sure. Thank you.

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  • on November 11, 2005

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    Really wonderful dressing.

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