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Cream of Celery Soup Recipe

Cream of Celery Soup

Recipe courtesy of Curtis Aikens

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 24, 2011

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    The soup was tasty but didn't taste like cream of celery. As a matter of fact it really didn't taste like any one vegetable just a cream of vegetables soup. And, it was orange - did I do something wrong???? I thought cream of celery soup was supposed to be creamy/greenish color not orange.

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  • on October 15, 2010

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    I didn't want chunks, and I pureed all the veggies.

    If aggie 319a did not like celery, why did she make the soup in the first place, duhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. And, I don't understand how somerville made carrot soup out of this, duhhhhhhhhhhhhhhhhhhhhhhhhhhh

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  • on February 20, 2010

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    I'm not a big carrot person and had a bunch of left over celery, so I substitued celery for the carrots. I also used chicken broth instead of vegetable.

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  • on May 24, 2008

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    I added a few cloves of garlic and this was wonderful. My boyfriend had his doubts but loved it. I like the creaminess of the soup with the tiny chunks you add in at the end. And it has no meat so you can fed it to the hard to please vegetarians.

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  • on September 23, 2006

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    .. for as long as you like celery. I don't think I'll make it again.

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  • on September 20, 2005

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    This soup is perfectly great before adding the cream. I added it anyway, which kinda took away from it. Next time I'll make it without the cream.
    I didn't take anything out of the pot,as the directions suggested for blendidge. I simple tilted the pot and used my immersion blender.

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  • on March 22, 2005

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    I know it says celery soup, and you'd think that means it's turn out green, but no mine turned out orange and had a slight carrot flavour.

    If you go ahead and make this soup, it's not horrible, but I?d suggest adding some Paprika, it gives it some life and helps perk it up a bit. Or if you like your soup bland, be my guest.

    Cheers,

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  • on January 08, 2005

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    Rich and hearty.

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