Crispy Shallots

Recipe Courtesy of Curtis Aikens

Recipe categories: Nuts, Shallot,
more
- Cuisine : Thai
- Technique : Frying , Deep-Frying
- Season : Fall , Spring , Summer , Winter

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

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Ingredients

5 cups shallots, thinly sliced
Peanut oil for frying
Salt to taste

Directions

In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.

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